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gourmet arrow food arrow LADI BIOSAS Agrumato Orange Limited edition
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LADI BIOSAS Agrumato Orange Limited edition
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LADI BIOSAS Agrumato Orange Limited edition



The Ladi Biosas " Agrumato Orange" high premium extra virgin olive oil, is produced by olives and fresh  oranges which are crushed simultaneously and gently malaxe for about 50 minutes at a temperature below 26∞C.Unlike similar traded olive oils, which tend to lose flavor, crushing the orange fruit and olives together maintains the pure flavor of each, contain perfumes, essences or at best essential oils, Ladi Biosas Orange is flavored naturally by the skin and the fleshy part of the Orange.It has a fresh, bright taste and captures the intense flavor of oranges right after they're harvested. The Orange flavor balances beautifully with the high premium extra virgin olive oil. Ladi Biosas Orange  is entirely bottled and labelled by hand, bottle by bottle, in order to minimise oxidation, ensure exceptional organoleptic attributes and ultra low acidity. It is packaged in a limited amount of bottles (821), maintaining the uniqueness of the product. All bottles are numbered and signed by the well known engraver and painter Takis Katsoulidis. Ladi Biosas Orange is presented in a beautiful sleek, perfume-like minimalistic glass bottle . This unique shape and intelligent use of glass help preserve the tastes and aromas, while allowing a full view of the oil. 

 Favorite Uses: Baking Sweets, Salads, drizzle over grilled vegetables,fish, marinates etc.

Region of olive cultivars and Production: Messinia, Greece (Kefalovrysso)

Olive variety: 100% Koroneiki variety

Acidity: 0.2-0.5%

DK: >0.001 & < 0.01

The box contain 1 bottle of 250ml (limited stock)



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4-7 days

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