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gourmet arrow food arrow LADI BIOSAS High premium
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LADI BIOSAS High premium
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LADI BIOSAS High premium



Gourmet high premium extra virgin olive oil from Greece. Ladi Biosas is cold pressed olive oil  at low temperatures(T27oC) and it is solely made from 100% Koroneiki variety olives, the best Greek variety, from some of the oldest olive trees in Greece. It has very low acidity and is entirely bottled and labelled by hand, bottle by bottle, by highly trained personnel in order to minimise oxidation, ensure exceptional organoleptic attributes and ultra low acidity.Ladi Biosas is presented in a beautiful sleek, perfume-like minimalistic glass bottle . This unique shape and intelligent use of glass help preserve the tastes and aromas, while allowing a full view of the oil. 

Taste: Fruity profile, green leafy with a peppery finish and pleasant taste.

Smell: Fruity with persistent herbal notes and smell of fresh cut grass

Region of olive cultivars and Production: Messinia, Greece (Kefalovrysso)

Olive variety: 100% Koroneiki variety

Acidity: 0.2-0.5%

DK: >0.001 & < 0.01

700 ml/ 23.67 fl oz  



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4-7 days

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